“Silk” tofu, wakame seaweed, blanched spinach, nameko mushrooms and spring onion
Japanese pickles
Tempura tofu in a dashi, nameko mushrooms, spring onion and ginger broth
Clear chicken soup, shrimp dim sum and fresh herbs
Chopped chicken and root vegetables
Grilled eggplant fillet in red miso, yam fries and soy beans
Salad cucumbers, avocado, seaweed paste and cream cheese
Seaweeds, shiitake mushrooms and avocado with a miso vinaigrette
Yuzu, hot sesame oil, red chili and white sesame seeds (+10 nis)
Seared tuna, wakame seaweeds, white onion flakes and spicy olive oil (+15 nis)
98
4 Philadelphia, 4 lemon salmon, 4 spicy tuna
98
4 spicy toro salmon, 4 wasabi grouper, 4 New York
98
4 grouper roll, 4 shrimp unagi, 4 spicy tun
80
4 veg rolls, 3 tamago sandwiches, tamago nigiri, asparagus nigiri, dashi eggplant nigiri, burnt red pepper nigiri
98
4 lemon salmon, 4 shrimp salmon, 4 salmon skin maki, 2 salmon nigari
125
4 lemon salmon,4 spicy tuna, 4 salmon skin maki, tuna nigiri, salmon nigiri, tuna sashimi and salmon sashimi
125
Traditional Japanese meal
80
Salmon cuts, shiitake mushrooms, tamago, ikura and sushi rice
73
Chicken stock & thini, ramen noodels, choped beef, root vegetable & fresh herbs
135
Steamed grouper, tofu, shimaji mushrooms, blanched spinach, sake and black beans paste
95
Grilled salmon fillet, steamed rice, teriyaki and soy with white rice
78.88
Chicken breast \ crystal shrimps in panko, white rice and Japanese curry
134
Prime entrecot, shimaji mashrooms, bamboo shoots & asparagus served with rice & yakiniko souce
135
Mirin, black sweet vinaigrette and mash potatoes
135
Teriyaki glazed Hamachi with skin, rice, lotus tempura and crispy lettuce