TYO is a Japanese bar-restaurant headed by the internationally-renowned chef, Yama-San – the only Sushi Master in Israel!
The restaurant is located in a historical conservation building, which is one of the most unique in Israel. From the moment you step into the impressively-designed space of the restaurant your senses come to life. The eclectic and original decor, high-quality and perfectly fresh Japanese food, and fabulous background music all enhance your dining pleasure for a truly unforgettable sensation.
The menu includes traditional Japanese dishes, creative desserts and delightful cocktails. Guests can select from a variety of sushi, first courses, and main courses prepared with the freshest Mediterranean fish. In addition to the regular menu, TYO offers a variety of daily and weekly specials, based on the freshly-caught gifts of the sea.
Naturally, guests enjoy accessible parking service at the entrance of the restaurant, throughout the opening hours.
TYO’s Unique Concept
TYO creates an intensively international experience in which the focus is on traditional Japanese cuisine with a modern twist. Here, the elegant and highly-precise Japanese kitchen meets the vibrant tempo of the Mediterranean atmosphere.
TYO is based on a golden triangle. It was founded by a group of partners with experience in the evening entertainment sector who understand the quality taste of TYO’s guests. The partners employed a leading culinary staff, led by Yasuto Oyamada (aka Yama-San), the founder of New York City’s sushi temple, Morimoto. Together, the team ensures that TYO provides an unforgettable culinary experience at the heart of Tel Aviv.