58
crisp lettuce, red pepper, spicy walnuts, truffle oil, rich carrot and ginger vinaigrette and parmsan
52
cherry tomato,cucumber,avocado,cream cheese,home made seaweed spread, soy and olive oil
68
seaweed, shiitake mushrooms, asparagus, avocado and crisp cucumber with miso vinaigrette
organic Tofu Salad – Seaweeds, hijiki algae, wakame seaweed, lettuce, tomatoes, organic tofu and yozutomangi sauce
54
Grilled eggplant in red miso, cherry tomatoes, curry seasoned cashew, herbs with tempura and sesame
